Category: Knives & Prepware
每位廚師必備的三把刀，採用全龍骨設計、鋒利的日本鋼刀片與防滑握柄，專為流暢自信的切剁而精心打造。包含8吋主廚刀（日常切菜首選）、6吋鋸齒刀（輕鬆切出柔軟麵包與番茄）以及近4吋水果刀（適合削皮與精細作業），無論大菜小點，您的廚房都能從容應對，助您提升烹飪功力。曾獲歐普拉心愛之物與The Strategist推薦。
The 8” knife’s Japanese steel has stayed razor sharp through a whole week of meal prep, and the grip keeps my hand steady even when slicing tomatoes. I’ve never felt this confident dicing onions before, honestly.
The full-tang build gives me way more control than my old knives, and the Japanese steel keeps its edge through a whole week of meal prep. I’ve stopped dreading chopping vegetables, and the grippy handle stays put even when my hands are wet.
The 8” knife glides through onions like they’re not even there, and the handle stays put even when my hands get slick. I’ve used it every day for two weeks and it hasn’t dulled a bit.
