The Almost 4" Knife

I’ve been using it all week for tomatoes and the blade glides through the skin without crushing the flesh. The small size makes it feel like a natural extension of my hand. It’s quickly become the tool I reach for every single time I cook.

I've been using it for everything from peeling apples to coring tomatoes and the blade is so thin it slides right under the skin without wasting any fruit. The handle feels balanced even with wet hands, and it's genuinely tiny but still gives me the control I need for those fiddly pepper seeds. Exac

The multi-layer construction on this little knife makes it feel just as sturdy as my full-size chef's knife, which is perfect for coring tomatoes without bruising them. I've already used it for deseeding peppers and it handles like a dream.