番茄刀組

The slicing knife glides through a ripe heirloom tomato like it's nothing, and the core knife is small enough for precise work. Juicy slices came out even and clean, no smashing or torn skin.

I was skeptical about needing two knives just for tomatoes, but the Almost 4" Knife cores them in seconds without crushing the flesh. The larger slicing blade then makes perfectly even, juicy slices that don't fall apart.

The larger slicing knife glides through even the ripest tomatoes without squashing them, giving me perfectly even slices. The petite coring knife is also wonderfully precise. This set makes summer tomato prep a breeze.