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Finally, a scoop that cuts through rock-hard pints without me having to microwave the tub first. The stainless steel edge is sharp enough to make perfect curls even straight from the freezer, and it glides like butter.

The stainless steel build feels solid in my hand, and it cuts through a rock-hard pint way quicker than any plastic scoop I've used. Even the corners come out clean, which never happened before.

Finally, a scoop that doesn't require me to warm the pint first—this one cuts through rock-hard vanilla like it's soft serve. The handle is hefty enough to get real leverage, and every ball comes out perfectly round on the first try.