Category: Knives & Prepware
전시하고 싶어지는 도마.우아하면서도 묵직한 이 도마는 FSC 인증 목재로 제작되었으며, 진지한 요리 준비와 간단한 서빙 모두를 위해 세심하게 설계되었습니다. 매끄러운 면과 홈이 있는 면을 모두 갖추고 있어 수분 가득한 수박을 자르거나, 스테이크를 썰거나, 샤퀴테리를 플레이팅하기에 이상적입니다.
최종 판매
더 많은 조리 도구 보기 여기.
The grooved side keeps my onion pieces from sliding all over the counter, which is a total game-changer for someone clumsy like me. It's hefty enough to feel solid but not so heavy that I dread pulling it out, and the FSC-certified wood gives it a nice, warm look on my island.
The wood grain on the smooth side is gorgeous enough that I leave it out on the counter between meals. It's heavy and stable while chopping, and the grooved side keeps things tidy when I'm slicing something juicy.
The grooved side catches every stray juice and crumb, so clean-up is a breeze, and the board's heft keeps it planted on the counter. I've left it out on the island since it arrived—it's honestly the nicest piece of wood in my kitchen.
