Material

The 8" Knife

The 8" Knife - Main image
$73.5 $105 In stock

Category: Coltelli e Preparazione

La sicurezza in cucina inizia qui. Il coltello da 8" affronta senza sforzo qualsiasi compito in cucina – dal taglio delle verdure alla sfilettatura degli arrosti, fino alla tritatura delle erbe aromatiche – grazie a un design full tang perfettamente bilanciato (addio crampi alla mano), un manico dalla presa salda e una lama affilatissima in acciaio inossidabile giapponese ad alto tenore di carbonio e resistente alla corrosione. 

Customer Reviews (4.6 / 5 · 25 reviews)

Miles Z. ★★★★★

I was skeptical about spending extra on an 8-inch blade, but the balance is honestly perfect—dicing onions feels effortless and the handle doesn't tire my wrist after a long prep session. Carved a roast last Sunday and it glided through without any sawing motion.

Claire D. ★★★★★

The full tang design gives it such a solid, balanced feel—chopping through butternut squash felt effortless. It’s become my go-to for everything from mincing garlic to prepping roasts.

Adam H. ★★★★★

I’ve used it for dicing onions and carving a chicken so far—the balance makes it feel almost weightless in my hand. Exactly what I needed for everyday prep.